ARKOUDELOS, J. S.: search on Z-Library

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1

Survival of acid-adapted or non-adapted Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7, in traditional Greek salads

Chrysoula C. Tassou, Fotis J. Samaras, John S. Arkoudelos, Constantinos G. Mallidis

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 210 KB

english, 2009

2

Effect of modified atmosphere and vacuum packaging on microbial, chemical and sensory quality indicators of fresh, filleted Sardina pilchardus at 3 °C

Nikolaos Stamatis, John S Arkoudelos

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 156 KB

english, 2007

3

Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 °C

John Arkoudelos, Nikolaos Stamatis, Fotis Samaras

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 196 KB

english, 2007

4

Microbiological and physicochemical changes in minced meats under carbon dioxide, nitrogen or air at 3°C

G. J. NYCHAS, J. S. ARKOUDELOS

Journal:

International Journal of Food Science & Technology

Year:

1990

Language:

english

File:

PDF, 575 KB

english, 1990

5

Differences in chemical, microbial and sensory quality parameters of the marinated ascidia Microcosmus sabatieri Roule, 1885 during storage at 6 °C under vacuum conditions

Nikolaos Stamatis, John Arkoudelos, Dimitris Vafidis

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 200 KB

english, 2008

6

Staphylococci: their role in fermented sausages

G.J.E. Nychas, J.S. Arkoudelos

Journal:

Journal of Applied Microbiology

Year:

1990

Language:

english

File:

PDF, 1.45 MB

english, 1990

7

Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging

Nikolaos Stamatis, John Arkoudelos

Journal:

Year:

2007

Language:

english

File:

PDF, 181 KB

english, 2007

8

Survival of Staphylococcus aureus and Salmonella Enteritidis on Salted Sardines (Sardina pilchardus) during Ripening

ARKOUDELOS, J. S., SAMARAS, F. J., TASSOU, C. C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 100 KB

english, 2003

9

Comparative studies of the growth of Staphylococcus carnosus with or without glucose

J.S. Arkoudelos, G.J.E. Nychas

Journal:

Letters in Applied Microbiology

Year:

1995

Language:

english

File:

PDF, 434 KB

english, 1995

10

Investigation on ropiness development by isolates of the genera Lactobacillus, Alcaligenes and Feta cheese starter cultures

F.I. Samaras, C. Kehagias, J.S. Arkoudelos, M.I. Bocaris

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 116 KB

english, 2003

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